Chef John Zenk, CEC ®, CCA® - Your Culinary Catalyst

With 25 years of experience in research and development, contract foodservice, and culinary leadership, Chef John Zenk, known as Chef JZ, brings a wealth of expertise to the culinary world. His journey began in business-to-business and retail sales before he pursued his passion for cooking.

A graduate of Cincinnati State (Midwest Culinary Institute), Chef Zenk holds prestigious certifications as a Certified Executive Chef (CEC ®) and Certified Culinary Administrator (CCA®). He has served on the ACF Greater Cincinnati Board for over 12 years as President and Vice President and is an active member of the Research Chefs Association.

Chef Zenk has excelled in culinary leadership and product development with notable regional brands, including Frisch’s Big Boy as Culinary Service Manager, Skyline Chili as Corporate Chef, and Procter & Gamble as Regional Chef.

Outside of his culinary pursuits, Chef John is a proud pet parent to rescue dogs, all of whom are “French” and have four paws. Let Chef JZ be your catalyst for culinary excellence!